Wow! Who knew cranberries had so much pectin. No wonder it is a traditional jelly for Thanksgiving. This recipe was EASY and tastes fabulous. I made 10 half pints from that recipe. The chutney has a bit more tanginess than cranberry sauce. There is also addition of the onion which lends a savoury flavor. I am looking forward to sharing this cranberry chutney for the Thanksgiving. I think most people will enjoy this chutney. I saw a recipe for cranberry ketchup. Hmm... well, next week maybe. :)
recipe at Cranberry Orange Chutney (http://farmersmarketonline.com/recipefile/?p=29)
I had to laugh today when my son, age 20, went back to Fortuna, CA, to the CCC, CA Conservation Corp. He was out in the garage raiding my stock of canned goodies. He took a pinapple marmalade, tomato marmalade, pineapple chutney, and caramel apple jam. I hope it makes the food tastes better up at the chow hall. He said anything would help.
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