pineapple chutney

I do love a sweet and sour flavor of a chutney. This recipe has less spices than other chutneys I have eaten. The simple flavors of the pineapple, apples, tomatoes, and onions rule in this chutney with vinegar and subtle hint of mustard in the background. I cut the pineapple and apples into half an inch cubes. The tomatoes and onions were cut into quarter inch cubes. My goal was that the onions and tomatoes would take back seat to the fruit. It seemed to work. The last chutney I made, a peach and mango chutney, had so many spices in it - cinnamon, allspice, etc...- that my little ones didn't like it. I told them this chutney has some things in common with ketchup, such as sugar, vinegar, and tomatoes. We ate some on a pork roast (Sunday night's dinner) and they loved it.