Weekends and illness

I love weekends, but hate being ill. I have some type of illness - sinus with fatigue. My symptoms are not that bad, but I feel horrible. This feels like a virus that causes some form of emotional condition. I feel so sensitive and unable to handle anything. Oh well, I will get over it soon. I hope my family survives this illness and the way it makes me feel. I am not canning this weekend due to being sick and TIRED. The little girls are helping with the baby and everyone is helping out. I have a great family.

Lucky Spent 67.24 Saved 48.82 Percentage saved 42%
There were two emergency candy bars purchased that cost $4

Meat:
5 lbs Cross rib roast (1.78 a lb)
4 lbs Foster Farm Chicken breast (1.49 a lb)
4 lbs pork loin chops (1.28 a lb)
2 packages of Jennie O ground turkey (2 for $7)
18 count Sunnyside Farms large eggs (2.99)

Vegetables:
2 fresh express salads (.97 each)
1 cabbage (.49 a lb)
5 lb box of Cutie tangerines ($4.97)

Beverages:
Buy 2 12 packs of coca cola and get 2 free
2 Minute Maid orange juices (2 for $5)

Safeway Spent $29.96 Saved $43.02 Percentage saved 59%
My shopper, my darling, Jeff, bought 11 cans of pineapple, and just 1 grapefruit.

Cans/boxes
10 cans of Dole pineapple (10 for $10)

Vegetables/fruits
4 lbs pears (99 cents lb)
4 lbs Oranges (79 cents a lb)
4 Texas Red Grapefruits (79 cents each)
4 lbs Large Gala apples (79 cents of lb)
6 avocados (2 for $1)

Frozen
4 package of Bird’s Eye Steamfresh vegetables (4 for $5 with coupon)

Raleys Spent $17.64 saved $21.89 percentage saved 55%

Dairy`
10 yoplait yogurts ($6)

Cans/boxes
2 progresso chicken broth (3.25 each)
4 progresso soups (free w/ broth purchase)

Other
Red Star Dry Yeast (3 count for $1.49)
2 packs of Sun Maid Dried Fruit (2 for $5 and a $1 coupon) (cranberries and prunes)

Menu for November 16-22

Monday (16th)
Roast in the crockpot, sautéed cabbage, orange slices

Tuesday (17th)
Macaroni and cheese, salad
(add pureed carrots to macaroni and cheese)

Wednesday(18th)
Roasted chicken breast w/cranberries chutney on the side,

Thursday (19th)
Ground turkey chili, salad

Friday (20th)
Pork Chops w/tomato marmalade glaze, sliced pears

Saturday (21st)
Chicken noodle soup (made w/ leftover chicken)

Sunday (22nd)
Grilled cheese and soup